In article >,
"Felice" > wrote:

> "Julie Bove" > wrote in message >
>
> <cutting to the chase>
> > So have you successfully made a cheese or cheese and veggie lasagna with
> > no eggs?
>
> No. I mix an egg in with the ricotta, as it seems most cooks do.

I suspect I do it about half the time. Maybe when I remember?

> But I had an aunt who put sliced hard-cooked eggs in her lasagna. How's that
> for nasty?

Sounds good, depending on the other ingredients.

--
Dan Abel
Petaluma, California USA