On Fri, 07 Nov 2003 16:26:45 -0800, readah >
wrote:

>On Fri, 07 Nov 2003 23:33:34 GMT, Wayne Boatwright
> wrote:
>
(A.T. Hagan) wrote in
:
>>
>>> On 07 Nov 2003 18:46:13 GMT, (Finocchio568)
>>> wrote:
>>>
>>>>I'm brainstorming names for a bakery I'm hoping to open in a year.
>>>>Just one simple, effective and possibly catchy word.
>>>>
>>>>I would like to see if you have any suggestions. The bakery is
>>>>basically a homey, rustic type (with mostly an European flavor/twist)
>>>>- scones, poundcakes, pies/tarts, cookies, crackers, breads (and
>>>>eventually sandwiches & soups).
>>>>
>>>>Thank you very much.
>>>>
>>>>Ciao, Michael
>>>
>>> Crust.
>>>
>>
>>Wonderful, Alan! Or, perhaps, Krust.
>>
>>Wayne
>
>Or? Upper Crust

We've got a bakery here in Gainesville that calls itself "Upper
Crust."

Nice stuff. A bit pretentious, but nice stuff.

......Alan.


--
Curiosity killed the cat -
lack of it is killing mankind.