On Sun, 6 Mar 2011 17:12:10 -0800 (PST), spamtrap1888
> wrote:

>On Mar 6, 12:04*pm, Orlando Enrique Fiol > wrote:
>> George Shirley > wrote:
>> >Lard is best for flavor but I use canola oil or peanut oil
>>
>> instead.
>>
>> What if someone of us actually dislike lard's flavor?
>
>Do you mean the flavor of the brick packaged stuff readily available
>in stores? If the only cheese you tried was the similarly packaged
>Velveeta, would you say you disliked cheese flavor?

Your Velveeta example is not a good analogy... lard is available in
several grades.
http://www.epicurious.com/tools/food...23&submit.y=14