Yes, it is a concentrate. I'm a barista @ starbucks, and the recipe
for a chai latte is usually but not always, 3 | 4 | 5 pumps chai for
every tall | grande | venti, with water to dilute the concentrate.
Milk is then added, and a dallop of foam. Many customers ask for "No
h20." I recommend adding sucralose for an imitation to the concentrate
sweetness.


(Jacque) wrote in message . com>...
> I go to Starbucks and get their Tazo Chai Latte everyday. It is
> getting very expensive. I tried buying the stuff they sell but I
> don't think it is the same as what they use. I have to put more than
> half a cup of the boxed stuff and then fill the rest with milk. It
> still doesn't taste as strong. When I go to Starbucks they only put 6
> pumps for a venti and it tastes great. Are they using a concentrate
> behind the counter and they sell a watered down version?