On Thu, 03 Mar 2011 22:02:51 -0600, Janet Wilder
> wrote:

> On 3/3/2011 9:37 PM, wrote:
> > "Ed > wrote:
> >
> >> For regular slice and fry, I use whatever vegetable oil we have.
> >
> > I've heard peanut oil since it has high smoke temp
> >
> > But how healthy IS peanut oil?
>
> It's one of the good ones, I think.

I think the three to use are peanut, canola and corn oil, because
they're monounsaturated or something like that.

--

Today's mighty oak is just yesterday's nut that held its ground.