On Wed, 2 Mar 2011 11:40:31 -0800 (PST), Cindy Hamilton
> wrote:

> Not a clue. I'm no baker. If I had to guess, though, I'd say
> that milk would make them more moist/soft.

I'll give it a try next time. Hope I remember, because I don't bake
cookies very often and I made them just a couple of weeks ago.

--

Today's mighty oak is just yesterday's nut that held its ground.