outdoor kitchen is much better than emergency food source, dh's family
didn't cook out much so its not part of his cultural upbringing so i am not
too hard on him, Lee
"sf" > wrote in message
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> On Wed, 2 Mar 2011 08:39:43 -0600, "Storrmmee"
> > wrote:
>
>> this won't be a kitchen like i would have if money/space weren't
>> concerns,
>> but i do want a smoker to play with and i just thought of the nat gas
>> grill
>> as more of an emergency thing,
>
> It's still part of an outdoor kitchen setup and that's how you need to
> think of it, Stormmee. It will certainly be a lot more attractive
> than just plopping a gas grill outside. It will also be a selling
> point when that happens... even if it's your heirs who are doing the
> sale.
>
>> the dh doesn't care much about grilling out,
>
> Too bad your husband is such a poop when it comes to grilling. I like
> it so much that I've gone through cycles of outdoor cooking 5-6 days
> of the week.
>
>> in some alternative universe there is a gasibo with a roof and screens
>> and a
>> table with a small frig and and and, lol, Lee
>
> Outdoor kitchens certainly don't have to be *that* fancy.
>
> Build your grill (they are drop in units) into a permanent structure
> next to/attached to the house with counter space on each side
> http://lovethatbarbecue.com/wp-conte...r-kitchen.jpeg
> and you're good to go. A pergola would be icing on the cake.
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.