On Mar 1, 7:02*pm, Brooklyn1 <Gravesend1> wrote:
> Melba's Jammin' wrote:
> > " wrote:
>
> >> I would like to make the type of shells that are stuffed with cheese
>
> >> Any suggestions for where I can find these pasta shells? I am open to
> >> dry pasta, cooked pasta, and even stuff shells if it just cheese and
> >> light seasoning. No sauce, meat, or veggies.
>
> >In the absence of shells, would you consider stuffing manicotti (large
> >tubes) instead of shells? *The idea is the same. *Do a Google Image
> >search.
>
> I honestly don't see the point to stuffing pasta without closing it...
> I'd much rather pirohy, ravioli, kreplach... if I want open stuffed
> pasta then I'm going all the way to a huge honkin' lasagna. *I think
> stuffed tubes and shells are for folks who can't make up their minds
> if they're coming or going... those gotta be *** dishes.

I wouldn't care if they were open or closed, but ravioli seems to have
a lot of noodle and not so much cheese.