On Mar 1, 2:49*pm, sf > wrote:
> On Tue, 1 Mar 2011 11:03:17 -0800 (PST), Alfie >
> wrote:
>
> > But for the sweetness, I swear, I cannot taste a bit a difference
> > between Stevia and sugar in anything it's used for as a sweetener.
>
> Thanks for all your insights and comments, but I don't have to watch
> my sugar intake. *I'm curious though, how do you bake with it? *Do
> they have a website with recipes?

I don't do much baking. I make a loaf of bread in the bread machine
and use Stevia instead of sugar. I can't tell any difference in the
outcome. I also make cornbread with it with no difference. In basting
sauces, it's also interchangable with sugar. Nothing I've made tasted
a bit different than using cane sugar. I gave me the ability to make
things I'd given up on due to my diabetes.

I use a cheat-sheet for the amount. Most makers of it have the
comparisons right on the box it comes in. There are a bunch of
different companies making it now. I use Betterherbs.com for their
version called; "Premium Concentrate Stevia Spoonable". A tad
expensive, but well worth it to me for the health benefits and my
diabetes.