On Tue, 1 Mar 2011 05:53:23 -0800 (PST), Christopher Helms
> wrote:

> Depends on what is called for. If I need a half cup of brown sugar for
> something, I put a half cup of white sugar into a bowl, add about
> three quarters of a tablespoon of molasses and blend it together with
> my fingers. If it seems too light I add a little more molasses. My
> fingers get messy but there's no big mess, unless I accidently spill
> it.

Huh. I imagined the sugar would melt and everything would be the
consistency of molasses. Thanks for your input.

--

Today's mighty oak is just yesterday's nut that held its ground.