> wrote in message
...
>I would like to make the type of shells that are stuffed with cheese
> (usually ricotta with some Romano or Parmesan). I was buying some
> frozen shells at Safeway that I really liked, but apparently they have
> been discontinued. I really liked them as I could make up a batch of
> spaghetti sauce and freeze in portions. Then pull out some sauce and a
> few shells for a quick and easy meal.
>
> I have not been able to find any large shells to buy, either dry or
> cooked (like Boutoni or something). And I don't like stuffed
> ravioli.
>
> Any suggestions for where I can find these pasta shells? I am open to
> dry pasta, cooked pasta, and even stuff shells if it just cheese and
> light seasoning. No sauce, meat, or veggies.

I saw them at my market just the other day. They're hardly rare. I used to
make stuffed shells all the time pre-diabetes. Love them! I always just
seasoned with a touch of salt and chopped parsley. Some grated mozzarella
is good, too.

Paul