On Mon, 28 Feb 2011 21:34:30 -0800 (PST), "
> wrote:

> I like learning about the details in cooking and how they affect
> things. For example, there was a show about chocolate chip cookies,
> and how changing the proportions of the ingredients would make a
> cookie crispy or soft. I can't remember the 3rd option. But I thought
> that was interesting. It wasn't just the cooking time.

Would you care to share? I want to make soft chocolate chip cookies,
but they always end up crispy (IMO). Actually they're not crispy or
soft, sorta in between.... but I want them to be softer.

--

Today's mighty oak is just yesterday's nut that held its ground.