Cane, Beet or Splenda?
On Mon, 28 Feb 2011 17:18:46 -1000, dsi1 > wrote:
> On 2/28/2011 4:07 PM, sf wrote:
> > On Mon, 28 Feb 2011 16:01:37 -0800 (PST), Christopher Helms
> > > wrote:
> >
> >> You can make your own brown sugar by taking white sugar and adding a
> >> little molasses to it. You'll have to sort of squish it together with
> >> your fingers to mix it (spoon mixing won't work), but that's all brown
> >> sugar is anyway.
> >
> > Have you ever tried doing it?
> >
>
> I've done this before - it tastes pretty much how you'd imagine. Like
> sugar mixed with molasses. Most folks would be able to tell right off
> that something was not right it you tried to pass it off as brown sugar.
I don't doubt it!
--
Today's mighty oak is just yesterday's nut that held its ground.
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