View Single Post
  #11 (permalink)   Report Post  
Posted to rec.food.cooking
sf[_9_] sf[_9_] is offline
external usenet poster
 
Posts: 61,789
Default Cane, Beet or Splenda?

On Mon, 28 Feb 2011 17:18:46 -1000, dsi1 > wrote:

> On 2/28/2011 4:07 PM, sf wrote:
> > On Mon, 28 Feb 2011 16:01:37 -0800 (PST), Christopher Helms
> > > wrote:
> >
> >> You can make your own brown sugar by taking white sugar and adding a
> >> little molasses to it. You'll have to sort of squish it together with
> >> your fingers to mix it (spoon mixing won't work), but that's all brown
> >> sugar is anyway.

> >
> > Have you ever tried doing it?
> >

>
> I've done this before - it tastes pretty much how you'd imagine. Like
> sugar mixed with molasses. Most folks would be able to tell right off
> that something was not right it you tried to pass it off as brown sugar.


I don't doubt it!

--

Today's mighty oak is just yesterday's nut that held its ground.