> wrote in message
...
> On Mon, 28 Feb 2011 07:42:18 -0800 (PST), Kalmia
> > wrote:
>
>>Yank out the paper halfway thru the baking time. I always remove my
>>crust after 8 minutes, then add toppings, then put back into oven for
>>another 10-12 minutes.
>
> At what temperature? If I left mine in the oven that long, I'd have
> cinders.
>
> -- Larry
>
>
So would I have cinders. We keep the stone on the bottom rack all the time.
Heat the stone for 45 minutes at maximal oven temp. Pizza is done in 7-8
minutes.

Kent