On Mon, 28 Feb 2011 07:42:18 -0800 (PST), Kalmia
> wrote:

>Yank out the paper halfway thru the baking time. I always remove my
>crust after 8 minutes, then add toppings, then put back into oven for
>another 10-12 minutes.

At what temperature? If I left mine in the oven that long, I'd have
cinders.

-- Larry