On Mon, 28 Feb 2011 16:01:37 -0800 (PST), Christopher Helms
> wrote:

> You can make your own brown sugar by taking white sugar and adding a
> little molasses to it. You'll have to sort of squish it together with
> your fingers to mix it (spoon mixing won't work), but that's all brown
> sugar is anyway.

Have you ever tried doing it?

--

Today's mighty oak is just yesterday's nut that held its ground.