On Sat, 26 Feb 2011 13:46:17 -0500, I_am_Tosk
> wrote:

> Sticky ri is not the product of the cooking, it's the product you *are*
> cooking. Glutenous rice or Sweet rice is used, it is a bit different
> than "regular" rice and makes for great stick.

I prefer medium grain rice and don't overdo the water. Salt is my
only other ingredient. Not much, just a shake. This is done in the
rice cooker.

--

Today's mighty oak is just yesterday's nut that held its ground.