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On Fri, 25 Feb 2011 22:55:21 -0000, Janet > wrote:

> In article >,
> says...
> >
> > On Fri, 25 Feb 2011 14:12:16 -0500, Dave Smith
> > > wrote:
> >
> > > There is also the matter of the leftover joint, which in much of the UK
> > > might be more likely to be mutton than beef.
> >
> > Is chopped up leftover cooked beef the original meaning of "mince"? I
> > think someone in the past mentioned here that it's a finer grind of
> > hamburger now.
>
> In the UK butchers, mince refers to ground raw beef (or lamb mince,
> means ground raw lamb).
>
Thanks.

--

Today's mighty oak is just yesterday's nut that held its ground.