On Feb 25, 4:50*pm, sf > wrote:
> On Fri, 25 Feb 2011 12:02:30 -0800 (PST), Kalmia
>
> > wrote:
> > Specifically, their Gourmet Lite No Salt Added Breast of Turkey.
> > 50 mg. per serving of naturally occurring sodium, no nitrites.
>
> > They also offer a Gourmet Lite Breast of Turkey, 240 mg. per serving.
>
> I hate it when people post initials and expect the rest of us to know
> what they're talking about. *
>
Doesn't everybody recognize that as the Center for Science in the
Public Interest? Know what CPSC stands for?

--Bryan