"Steve" > wrote in message
...
> Every fermentation is different. It depends on temperature, yeast
> variety, nutrients available, oxygen available, etc etc.
>
> The kits that I make are usually finished (ie down to .992 to .995)
> within 8 days.
>
> Do you know the starting sg? Certainly .990 (sg is usually quoted as
> 3 decimals), indicates that the fermentation is complete.
>
> Hopefully you have now transferred from a pail to a carboy with
> limited airspace. You can watch it clear, and take whatever oter
> steps the recipe called for.

That makes me feel a whole lot better.