In article >, "Jean B." > wrote:
wrote:

>> The latest hot (pi) cooking research recommends a 1/4-inch thick steel
>> plate heated as high as your oven will go, and then positioned right
>> under the broiler. Pop the pizza on, and it cooks in 1-2 minutes at
>> temperatures comparable to the hottest wood-fired pizza oven.

Very interesting article.

How do folks think this would work with a store-bought frozen pizza? (Yeah,
I know it isn't gourmet but the convenience factor is worth something for a
routine meal.)

Art