In article > , "Tom Kunich" > wrote:
>What fruits have you used to make wine with and how did it turn out?
>
>I don't think my Orange wines are going to turn out very well and in one
>book I read they sort of hinted that it is difficult to make good Orange
>wine.
>
>So what does work well?

North Star sour cherries make an absolutely stunning wine. Especially if you
let a couple gallons of it bulk-age for a year or two with a cinnamon stick at
the bottom of the carboy.

I've also had spectacular results from apricots, and slightly overripe
Bartlett pears.

I'll let you know in a few months how last year's batch of serviceberry wine
turned out. :-)