On Feb 20, 5:59*pm, zxcvbob > wrote:
>
>
> Is everybody intentionally missing the point, or are you all just
> suddenly stupid? *It has nothing to do with "too much sodium".
>
> If you normally use salted butter in a recipe, add 1/4 tsp if you
> substitute unsalted butter. *And vice versa.
>
> -Bob
>
>
No, I didn't miss anything. I use only salted butter and _if_ I
were worried about a dish that called for unsalted butter but asked me
to use 1/4, 1/2, 3/4, or even a full teaspoon of salt I would just use
a scant less than the recipes requests.

Simple.