sf wrote:
>
> On Fri, 18 Feb 2011 17:50:15 -0700, Arri London >
> wrote:
> >
> > You might like real Spanish (from Spain) chorizo. The imitators are
> > never quite as good.
>
> I was lucky just to find "spanish" chorizo, I don't remember if it was
> labeled "from Spain" or not. In any case, I'm more interested in
> finding a better andouille than I am in finding a better Spanish
> chorizo.
>
Fair enough but you are basing your lack of interest on what may not
have been a representative product.