On 21 Dec 2003, David M. Harris posted the following to
rec.food.drink.tea:

> Although my father always drank Russian tea (that is, tea with
> lemon), I did my formative tea drinking in England and now always
> take black teas with milk. Earl Grey, Assam, Lapsang Souchong,
> whatever, all with milk.

That's funny. When I was in Russian, I never saw anyone put lemon in
their tea. Then again, I didn't see any lemons while I was there
either.

I did see, on the other hand, people flavoring their tea with
marmelades/jams/preserves, which is a habit I continue to this day.

--
Derek

The downside of being better than everyone else is that people tend to
assume you're pretentious.