On Fri, 18 Feb 2011 19:26:30 -0800 (PST), ImStillMags
> wrote:

> My Mexican cook used hot Mexican chorizo(bulk) to 'season' taco
> meat. She would brown the burger meat and chorizo together and drain
> well. It makes fabulous taco meat.

Have you ever made chorizo yourself? It's very easy and fabulously
different from commercial kind. If you use "good" ground pork, it's
almost fat free.

--

Today's mighty oak is just yesterday's nut that held its ground.