Finnish food
On Thu, 17 Feb 2011 19:35:04 -0800 (PST), cookingfinland
> wrote:
> Not too sure what you mean by "those people!" I had no intention of
> spamming, just trying to find the right audience for my small blog,
> and thought there might be others interested in Finnish cooking. I'm
> confused about the connection between Garrison Keillor and Finnish
> cooking.
Me either, he's of Scottish and Norwegian extraction... although he is
from Minnesota. Maybe the person you're responding to lumps all
Scandinavians together.
> I don't care for lutefisk much either, but there is so much
> wonderful cooking in Scandinavia that that shouldn't be a problem!
>
> Thanks to sf and Roy for the kind comments!
I sent your url on to my "Fin Friend" who was interested. If you have
time, please return and participate in rfc as an ordinary poster. I
think you'll be a valuable asset.
FYI: He's not here much anymore, but we used to have a poster who was
married to a "short Fin", if I remember it correctly. So you have
something in common with at least one semi-regular poster here.
--
Today's mighty oak is just yesterday's nut that held its ground.
|