On 2/17/2011 5:46 AM, Omelet wrote:
> In >,
> > wrote:
>
>> On 2/16/2011 12:57 AM, Omelet wrote:
>>>
>>> Ugh. The ones I go to at the very least have their to die for asian
>>> fried chicken (which I still have yet to make properly!), pepper steak,
>>> sesame green beans and peel and eat shrimp over in the salad bar. Yummy!
>>> Yes there are still pans of rice and noodle dishes, but I ignore those.
>>> :-)
>>
>> Sounds like you eat low-carb.
>
> The majority of the time, yes, but not 100% of the time if I eat out
> which is not frequently.
>
>> How do you make Asian fried chicken? :-)
>
> Still working on a recipe! It's crispy without being breaded and is
> garlicky/gingery flavored. Looks like the consensus is to deep fry it
> in flavored corn starch or rice flour without making a batter.
> Lightly salted and slightly warm. Probably use white pepper.

Sounds like you're talking about Mochiko Chicken. It's essentially
teriyaki chicken that has rice flour and eggs added to the marinade.
It's an easy to make dish and quite popular over here. The idea of an
all-in-one marinade/batter is a pretty good idea.