Thread: best pizza pan
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[email protected] pltrgyst@xhost.org is offline
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Default best pizza pan

On Wed, 16 Feb 2011 20:44:20 -0500, "Jean B." > wrote:

>> The latest rage cooking research recommends a 1/4-inch thick steel
>> plate heated as high as you oven will go, and then positioned right
>> under the broiler.
>>
>> -- Larry

>
>Have those plates hit the cooking stores?


I think they're stuck trying to figure out how to get Rachel Ray's
signature onto them.

-- Larry