On Wed, 16 Feb 2011 18:37:43 -0500, Jim Elbrecht >
wrote:

>I might also just put the second rack 3-4 inches under the top one-
>and cook the pizza on my pizza stone on the lower rack- with the
>broiler going to give *some* top heat.

I sort of do this now -- I use two pizza stones, about four inches
apart. Pre-heat for an hour to 550+, cook on the lower stone. Works
great.

-- Larry