"Doug Miller" > wrote in message
...
> In article >, "Tom Kunich"
> > wrote:
>>My typing is all messed up since I got a head injury last year. Yes, I
>>meant
>>0.990. But since the fermentation is still bubbling away do I simply halt
>>it
>>with Potasium MetaBisulfate?
>
> NO!
>
> Why would you want to halt it, anyway?

So what you're saying is that you allow it to keep fermenting until it halts
of it's own?