On Wed, 16 Feb 2011 17:57:06 -0500, wrote:

>See the Wall Street Journal from last weekend: "Mr. Myhrvold's Weird
>(Kitchen) Science." The book is entitled "Modernist Cooking" -- five
>volumes, 2,400 pages, by Nathan Myhrvold. Only $625. 8
>
>http://online.wsj.com/article/SB1000...S=myhrvold%27s

Sorry -- six volumes.

-- Larry