On Feb 14, 12:10*pm, David Harmon > wrote:
> On Mon, 14 Feb 2011 07:17:28 -0600 in rec.food.cooking, Sqwertz
> > wrote,
>
> >On Sun, 13 Feb 2011 14:12:36 -0800, Mark Thorson wrote:
>
> >> I fried them dark brown on all sides. *I was
> >> surprised how much fat is rendered off.
>
> >Why not save it and give it to Julie?
>
> Julie wanted it for her cat. *Several likely sausage ingredients,
> like onion, are toxic to cats. *I wouldn't want to give sausage
> grease to my cat even after I read the ingredients, lest I made a
> mistake. *Uncontaminated chicken fat is plentiful.

Since when do cats eat sausage grease?

--Bryan