On Sat, 12 Feb 2011 07:16:30 -0600, Omelet >
wrote:

> I don't make cornbread often. Fixin' to make a crockpot of rice and
> beans shortly so will likely try it then... but am considering adding
> creamed corn to it for moisture even tho' the buttermilk should add
> enough. What do you think and how much would you add? I'm always into
> tweaking recipes to personal taste. ;-)

I added creamed corn to my last cornbread (which has some flour, but
not much) and it was a weird texture. Didn't like it.

--

Today's mighty oak is just yesterday's nut that held its ground.