On Feb 8, 9:30*am, "Felice" > wrote:
> Thank you all for your "Go for it" advice. The outdated chocolate cooked up
> just fine, the pudding was delicious, and I woke up this morning.
>
> But you know what? I still prefer My-T-Fine, because it develops a nice,
> leathery skin on top, and I serve it in wide, shallow soup dishes for
> maximum skin.
>
> Then I dig a hole in the center and pour in heavy cream and, working from
> the center out, enlarge the hole as I eat and add more cream as needed.
>
> There's an art to it.

"There's an art to" making crappy instant pudding? I guess you could
sat that "there's an art to" paint by number too.
>
> Felice

--Bryan