Steve wrote:

> I made this up for myself last week and it was delicious - will be making
> it again tonight.
>
> Salad greens in a dinner-salad-sized bowl.
>
> Cut up an onion, cook on low-to-medium heat in olive oil and garlic to
> caramelize. I prefer fairly big pieces of onion, larger than a typical
> dice. I use frozen cubes of crushed garlic, two cubes per onion, and a
> generous amount of olive oil as it will become part of the salad dressing
> later on.
>
> When onion is mostly done (about 15 minutes), add small pieces of cooked
> ham, cook another five minutes. Add black pepper to taste here if you
> wish, or salt, although I cannot see the need for salt. I used deli
> "honey maple" ham we buy at Whole Foods and use in the kids' lunches, but
> any sort of leftover cooked ham would do.
>
> Warm some goat cheese (toaster oven or microwave).
>
> Add the ham and onion mixture on top of your salad greens, add the goat
> cheese on top of that, dress as you like - I use red wine vinegar and
> olive oil, plus fresh black pepper.
>
> You could eat it as is or do what I do, which is stir it up a bit first to
> get the goat cheese and onion mixture to coat the greens. Either way,
> it's absolutely delicious.

Sounds very good! I might add a roasted red bell pepper or something crisp
like fresh croutons, but I like the idea.

Bob