Green tea with milk and sucralose?

I have tried sitting on my hands, counting to 10, taking deep breaths,
pretending I'm Dan Quayle, and banging my head repeatedly on my tatami.

However, ....

Desperate times call for desperate measures:

Apostate! Heathen! Whore of Babylon (sorry, I grew up in Texas)! Purveyor
of filth and venom and corruptor of sacraments!

I will consume green tea with milk and sucralose along with my blueberry
bagel, ritz cracker faux applie pie, and pastrami-on-white-with-a slice-
of-Kraft-single sandwich.

Is this the way to treat a divine herb of whom Lu Yu stated "Its liquor is
like the sweetest dew from Heaven" (never mind that he boiled it with
onions and pepper)?

You might as well spread peanut butter on the host.

Yours in theologic outrage,

Rick.

Charles Vegman > wrote:
> Thank you, Star. Until yesterday, I had never had green tea with
> milk. It was good. I added 1% milk and went a little easier on the
> milk than I do with my red tea. Also, added a packet of sucralose to
> the mix - enjoyed the combo. Sucalose, like nutrasweet does add a
> slight aftertaste, which is unfortunate, but the tea flavor
> nevertheless came through fine.

> I haven't tried the green chai yet - probably will treat it the same
> as other chai I have had by adding substantial milk and sweetener to
> the brew.

> cv