"Billy" > wrote in message
...
> In article > ,
> "Tom Kunich" > wrote:
>
>> Can this still be fermenting without the bubbling and frothing?
>
> Do you have a fermentation lock on it? If yes, you should see the cap in
> the lock go up and down, if it is still fermenting. It could also be
> residual dissolved CO2, but it would be slowing down.

It is only on the third day of fermentation. At nighttime the temperature
did get down to 60 degrees F.