On Mon, 07 Feb 2011 13:58:43 -0600 in rec.food.cooking, Pringles
CheezUms > wrote,
>I have a recipe for tacos that uses mole sauce.
>At the grocery store, all they had was a jar of mole, that when opened
>had the consistency of very very tough & dry homemade peanut butter,
>with the oil on top. Even when I stirred the liquid back in, it was
>still very hard to stir. I mean, it smelled pretty good and all, but is
>is supposed to be this hard?

I think that means you got the good stuff.