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Mole vs Mole Sauce
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sf[_9_]
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Mole vs Mole Sauce
On Tue, 8 Feb 2011 03:26:14 +0000 (UTC),
(Steve
Pope) wrote:
> There are some very labor-intensive procedures for making mole, but I
> have found that (for me) the super-long procedures are not completely
> essential to a good result.
Where's your recipe? I'm interested.
--
Today's mighty oak is just yesterday's nut that held its ground.
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