Wow, only 10 favorites?

1. Qi Jing Bian Zhen
2. One of the melony Baozhongs
3. Luguanyin
4. Phoenix oolong (Fenghuang, etc.)
5. Fruity, not-too-astringent second flush Darjeeling
6. Tippy Yunnan black redolent of maple
7. Silver Needles Puerh bingcha
8. Dai bamboo Puerh
9. Uji Gyokuro
10. Yong Xi Huo Qing

/Lew
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Lew Perin /
http://www.panix.com/~perin/babelcarp.html