On Wed, 2 Feb 2011 00:08:36 -0600, Sqwertz >
wrote:

>On Tue, 01 Feb 2011 14:06:59 -0500, Jim Elbrecht wrote:
>
>> On Tue, 1 Feb 2011 11:21:28 -0600, Sqwertz >
>> wrote:
>>
>>>Beef on a caraway and salt studded weck roll.
>>
>> Hmmmmm. . . caraway and salt sound like how some of tonight's Vienna
>> rolls will be topped. . . . or tomorrows Hoagie rolls? . . .
>> decisions, decisions. . . yum, yum.
>
>When I want to be cheap in the morning I egg wash biscuits and throw
>some of that on willy nilly.
>
>-sw

Rehydrated minced dehy onion is good to top rolls, and can still have
seeds and salt too. I prefer sesame seeds on white rolls, caraway
works better with rye... that's what the guinea bake shops call rye
bread, essentially white bread with caraway, they add very little rye
flour.