Cooking pasta with salt and water
On Feb 1, 6:57*pm, (Steve Pope) wrote:
> Christopher M. > wrote:
> >Sometimes I forget to add salt. Can I add the salt after I put the pasta in,
> >or will the salt stick to the pasta and make it very salty?
>
> There is no need to add salt in the first place.
>
> Steve
I forgot the salt once and felt that there was a decided difference.
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