Goomba wrote on Wed, 02 Feb 2011 09:24:09 -0500:

>> If you want to add salt later, do so since it will dissolve
>> immediately. I don't think pasta absorbs much salt but a
>> little salty water will remain if you don't rinse it.
>>

DId I say *I* rinsed pasta? All I meant was that, if you are worried
about salt water staying on the stuff, you could rinse it.
--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not