"Christopher M." > wrote in message
...
> "Steve Pope" > wrote in message
> ...
>> Christopher M. > wrote:
>>
>>>Sometimes I forget to add salt. Can I add the salt after I put the pasta
>>>in,
>>>or will the salt stick to the pasta and make it very salty?
>>
>> There is no need to add salt in the first place.
>
> Doesn't it reduce the bubbling?
>
>
> W. Pooh (AKA Winnie P.)
>
Salt raises boiling temperature to a very small degree, given the amount of
salt usually put into the pasta water.

IF you want to cut your bubbling. add 1 tablespoon oil to the water. The
lessening of bubbles will astound you.

Kent