Sqwertz wrote:
> Jim Elbrecht wrote:
>
>> I've got a bit of roast beef that I want to make into sandwiches and
>> dip in a consomme I have on hand.
>
> Beef on a caraway and salt studded weck roll.

Classic Buffalo style. Anyone from Buffalo will tend to think this is
the best style roast beef sandwich anywhere. The roll is a standard
Kaiser other than the coarse kosher salt and caraway seeds but round not
long. The beef is not unlike the consomme style mentioned.

At one point Schwabl's was the top rated beef sandwich place in the US
according to some survey published on Yahoo. Being from Buffalo and
biased in favor of that style I still belive it. When we drive in to
visit family we tend to time the drive to arrive there at dinner time.
Eleven hours on the road just to have roast beef. It happens. And
visiting family as a bonus!