On Tue, 1 Feb 2011 11:21:28 -0600, Sqwertz >
wrote:

>On Tue, 01 Feb 2011 10:13:15 -0500, Jim Elbrecht wrote:
>
>> I've got a bit of roast beef that I want to make into sandwiches and
>> dip in a consomme I have on hand.
>
>Beef on a caraway and salt studded weck roll.

Hmmmmm. . . caraway and salt sound like how some of tonight's Vienna
rolls will be topped. . . . or tomorrows Hoagie rolls? . . .
decisions, decisions. . . yum, yum.

Jim