ImStillMags > wrote:

>On Feb 1, 7:13*am, Jim Elbrecht > wrote:
>> I want to make some mini sub rolls today. * I feel like a Kaiser roll
>> type with a crusty exterior and a bit of a yeasty flavor.

-snip-
>
>what about a French bread?

Hmm-- If you and Nancy think so- I just might give it a try. I've
got a French bread recipe but it hasn't ever impressed me on its own.

As a holder of beef and soaker of juice, it might work better.

Thanks,
Jim