"Breading"
Janet Wilder wrote:
> I tried breading some chicken breasts with freshly grated Parmesan
> cheese and a little almond flour (from the freezer). I put a few
> spoonsful of marinara sauce on the bottom of a glass dish and topped
> the 2 pieces of chicken with a little more (about 1/4 cup in total
> for 2 servings) Topped with shredded cheeses and baked in the
> toaster/convection oven. Served with sauteed spinach and mashed
> cauliflower. Good dinner!
Sounds delicious.
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