Boston Brown Bread- diamalt & cream yeast
sf wrote:
>
> On Sat, 29 Jan 2011 07:54:51 -0500, Jim Elbrecht >
> wrote:
>
> > Definitely a keeper. The texture is just what I remember. And the
> > lack of sweetness when you think you're looking at cake. . . . The
> > flavor is excellent-- but I'm going to try the yeasty one too- just
> > because.
> >
> > If, as my mom used to say, " the proof of a good bread is when you
> > don't feel the need to butter it' is true, then this stuff is the
> > bomb.
>
> So, what do you plan to serve it with? Brown bread and baked beans
> are indelibly linked for me.
Cream cheese is fantastic on brown bread.
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